I first learned about this recipe through my friend Adriana, who tweaked the recipe from Rosemary Gladstar--one of my medicine woman icons. From this lineage, I've experimented and created my own recipe for the BEST cream I have ever used. This is coming from a real product whore, I still have an embarrassingly large stash. I would buy creams and lotions for my under eyes, my T-zone, for day and for night, for my head, shoulders, knees, and toes- knees and toes... etc and found they would work great at first, but would soon lose their luster (hence the stash). This cream is truly an 'all' cream. I use it for my face and body and find a little goes a long way. A small dab is enough for my face. We love economy in products!
What makes this cream so great? I would say the perfect blend of hydrating and toning elements like aloe vera and rosewater, with moisturizers and skin protectors like organic sunflower oil and shea butter. The whipped consistency reminds me of cream cheese frosting, which doesn't hurt.
Please select the size accordingly. Fat and the Moon doesn't dabble in chemicals that make things last forever.
For a lighter version (sour cream rather than cream cheese) check out Aloe Lotion.
This cream is best when used within 4 months of purchase, if you stick it in the fridge it will last twice as long. Fat and the Moon doesn't dabble in chemicals that make things last forever.